A meat deboning, processing & portioning company situated in Brits North West. Still family owned established in 2008 under the name Impala Vleis has evolved into one of South Africa's leading Restaurant & Catering Industry meat suppliers. Today named after the family name, hence Rossouw Meat Purveyors. Supplier to all meat purchasing entity's from Butchery's to Restaurants.

Impala Vleis still the name of our retail store is a six time award winning butchery, Cleaver Award winner 2010, 2011, 2012, 2013, 2014 & 2015 evaluated on Hygiene, Quality (of product), Service & Value.The wholesale operation (Rossouw Meat Purveyors) services over 150 clients weekly in 3 provinces namely Gauteng, North West & Mpumalanga.

We cater to each client’s individual needs and per the industry requirements. Clients include Franchise Restaurants, Non-Franchise Restaurants, Hotels Butchery's, Supermarkets, Factory Canteens, Hospitals, Function Venues, School Hostels, Lodges, Corporate Canteens & any other meat purchasing entity. Our Factory caters for the top-end fine dining restaurant requiring only the best matured portioned steaks to the Butcher that requires primal cuts one cut away from the shelf.